October 2010

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Pumpkin Streusel Muffins

October 31, 2010

Spiced pumpkin muffins baked with a buttery brown sugar and walnut topping.

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Big Cheese Twists

October 20, 2010

Store-bought puff pastry and a combination of Italian cheeses bake to a butttery, golden brown in these in super simple cheese twists. A great recipe for kids to try on their own.

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Buttermilk Pancakes

October 10, 2010

Classic buttermilk pancakes with banana and chocolate chip variations.

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Sesame Noodles

October 1, 2010

Simple noodles, enhanced with soy and sesame, are delicious on their own or paired with thinly sliced asparagus, carrot, red pepper, or chicken.

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Peach-Blackberry Crisp

October 1, 2010

A crisp and lightly sweet oat topping bakes to a golden brown over ripe summer peaches and blackberries.

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Sweet Potato Chips

October 1, 2010

Oven-baked sweet potato chips are a healthier alternative to fried chips of russet potatoes. They make a great side to sandwiches and kids love them!

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Minestrone Soup

October 1, 2010

This chunky vegetable soup can be on the table in under 30 minutes. Float a spoonful of basil pesto on top for a boost of extra flavor.

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Bacon and Spinach Frittata

October 1, 2010

This easy golden brown frittata makes a wonderful supper alongside a crisp butter lettuce salad dressed with a simple vinaigrette.

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S’more Cupcakes

October 1, 2010

I worked on many ver­sions of this recipe before I was able to approach the fla­vor inten­sity of the sub­lime S’more. A thick fudgy cup­cake, creamy marsh­mal­low frost­ing, and the sub­tle crunch of gra­ham cracker crumbs make for an espe­cially tasty sub­sti­tute.

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Taco Salad

October 1, 2010

Spiced ground beef combines with iceberg lettuce, beans, cheese, tomatoes, and avocado in this hearty main course kid favorite.

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