April 2012

Thumbnail image for Chimichurri from the Spring Garden

Chimichurri from the Spring Garden

April 13, 2012

An abundance of Italian parsley from the springtime garden provides the star ingredient in Chimichurri—a pungent herb and garlic sauce of Argentinian origin. It serves as both pungent marinade and flavorful sauce for thin slices of grilled flank steak.

Read the full article →

Springtime Carrot Cupcakes

April 9, 2012

The first day of spring break fell on Good Friday this year. These spring-inspired cupcakes seemed a good way to celebrate. The kids made the cakes themselves, using decorations cut from tinted fondant with the tiny cookie cutters we had on hand. They are equally delicious served plain. The combination of grated carrot and golden […]

Read the full article →