February 2013

Thumbnail image for Big Soft Pretzels

Big Soft Pretzels

February 1, 2013

When I was in high school and college, I often made these soft pretzels for munching on during Sunday football. The recipe is based on one from Bon Appétit’s Favorite Restaurant Recipes cookbook (1982), which shared dishes from their (still hot!) R.S.V.P. column of “reader requests and editor favorites”. The recipe came from Sturgis Pretzel […]

Read the full article →