Meat

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Game Day Chili

January 31, 2013

This time, my seasonally-inspired recipe has more to do with football than garden bounty. The 49ers meet the Ravens for the Superbowl this Sunday in New Orleans. This crowd-pleasing chili is my go-to recipe for just such an occasion. It’s best made a day or so ahead, then reheated on the day of the game. […]

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Empanadas on the Argentine Grill

May 17, 2012

Crisp, meat-and-potato–filled empanadas are the ideal introduction to a traditional Argentine asado. Based on the recipe of South american über-chef, Francis Mallman, the palm-sized meat pastries are a slightly lighter version of the original.

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Chimichurri from the Spring Garden

April 13, 2012

An abundance of Italian parsley from the springtime garden provides the star ingredient in Chimichurri—a pungent herb and garlic sauce of Argentinian origin. It serves as both pungent marinade and flavorful sauce for thin slices of grilled flank steak.

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Taco Salad

October 1, 2010

Spiced ground beef combines with iceberg lettuce, beans, cheese, tomatoes, and avocado in this hearty main course kid favorite.

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