Salads

Thumbnail image for Flowers in the Vineyards and on the Plate

Flowers in the Vineyards and on the Plate

March 12, 2013

Colorful wheels of fresh citrus and a sprinkling of edible blooms top tender watercress, thin shards of fennel, and celery spirals in this spring-inspired salad.

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Thumbnail image for A Fresh Look at Brussels Sprouts

A Fresh Look at Brussels Sprouts

December 15, 2012

Shaved Brussels sprouts form the base for this flavorful slaw. Topped with a richly toasted almonds and grated egg, then finished with a citrusy vinaigrette, this simple salad is the type of recipe contributing to Brussels sprouts current culinary renaissance and growing popularity.

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Peaches of Indian Summer

September 26, 2012

Fresh peaches partner with baby arugula, julienned jicama, and toasted pine nuts in this light summer salad. Lightly dressed with a Mango and Golden Balsamic Vinaigrette.

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Thumbnail image for Winter’s Golden Harvest

Winter’s Golden Harvest

January 18, 2012

Sliced oranges, mandarins, and kumquats feature in a watercress salad embellished with toasted hazelnuts, endive, celery and a citrus dressing.

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Taco Salad

October 1, 2010

Spiced ground beef combines with iceberg lettuce, beans, cheese, tomatoes, and avocado in this hearty main course kid favorite.

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Crispy Tortilla Bowls

October 1, 2010

Great edible tortilla bowls for taco salad, Mexican dips, rice, or beans. Super easy to make.

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