Side Dishes

Off to the Races!

August 20, 2014

Relegating your summer squash to race car status is not the only thing you can do with a bumper crop. Since each springtime zucchini seedling seems to produce more than a few bushels of squash come August, zucchini dishes tend to make up a good part of our weekly menu around this time of year. This delicious lasagna—featuring thin slices of zucchini layered with a turkey bolognese—is our go-to favorite.

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A Fresh Look at Brussels Sprouts

December 15, 2012

Shaved Brussels sprouts form the base for this flavorful slaw. Topped with a richly toasted almonds and grated egg, then finished with a citrusy vinaigrette, this simple salad is the type of recipe contributing to Brussels sprouts current culinary renaissance and growing popularity.

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Sesame Noodles

October 1, 2010

Simple noodles, enhanced with soy and sesame, are delicious on their own or paired with thinly sliced asparagus, carrot, red pepper, or chicken.

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